Restaurant guide

Burger of the Month - Grow a Pear. This month we married a bacon burger with a Taleggio cheese salad - and boy, is it delicious! The patty rests on peppery rocket salad and deliciously funky truffle mayo while topped with rich creamy Taleggio cheese, sweet red wine glazed pears, and salty bacon. Don’t be afraid - try grow a pear. Pair this scrumptious burger with a glass of red wine. With its deep flavors and tannins, Northern Italian red wine goes perfectly with truffles, red wine glaze, and the pear in Grow a Pair. Treat yourself with the drink and savor the burger this month! Created by Chef Daniel Persson. Book your table here: https://www.kverneriet.com/solli.html

Celebrate your 🍔National Burger Day🍔 with Kveneriet this Thursday! Oh, yes. There is a day that is dedicated to burgers. If you were looking for an occasion to grab your burger, this is it. Book your table now on our website so we can serve you hot and fresh burgers and fries.

Burger of the Month - Seoul Food. This month we are traveling far east for some real Seoul food - our patty rests on a duo of kimchi, both regular tangy kimchi, and a creamy kimchi mayo while topped with a slice of cheddar, fresh leek and radish julienne, crispy wonton wrapper and umami-packed miso and garlic mayo. Buckle up and get ready for takeoff to the flavor town! Created by Victor Dahlström.

This month we are bringing back an American classic and old friend – The Cricket. Invented and first served by Cherry Cricket restaurant in Denver, Colorado – the patty is topped with a generous portion of cream cheese, chopped spicy jalapenos, tangy pickled red onions and ketchup. This burger is deliciously simple and simply delicious! Invented by Cherry Cricket

NORD ITALIA - This month we present you with a medley from northern Italy. The bun is spread with truffle infused mascarpone creme – while the patty rests on a endive salad it is topped with creamy Taleggio cheese, salty dry-cured ham, tangy balsamic reduction and crunchy rosted almonds. Now, enjoy – la bella vita! Made by Mark Cahigan

PRIME TIME - This month we celebrate two of the most sought after primeurs that spring has to offer, asparagus and ramsons. We have paired these two delicacies with one of the French mother sauces, the hollandaise and our in house smoked bacon. The patty is topped with a nutty Provolone cheese and rests on a bed of fresh green salad. Just sit tight, a delicious show is about to start! Made by Daniel Persson

The Flat Iron Sandwich - This month we have swapped our original beef patty for a flavorful flat iron steak – the bun is spread with a tangy vinegar Mayo while the thinly sliced, low tempered steak rests on a bed of rocket salad and is topped crispy fried shallots and a fresh and spicy tomato, caper, herb and cucumber salsa. It's flat-out delicious! Made by Lasse Bryggman

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Let’s celebrate Thursday with Tomas Henry | 17:00 beats by Nicky Shah at Kverneriet Solli. See you!

THE ITALIAN JOB! This month we bring back an old favourite – our very first burger of the year. In this Italian inspired burger our patty is served on a bed of peppery arugula with aioli and topped with truffle salami, Parmesan cheese and semi dried cherry tomatoes. Wicked, juicy and full of flavors. Made by Andrej Jarmolenko

Join us and Thomas Henry this Thursday on Solli for some awesome beats and burgers 🍔🍸

Bring the little ones out this winter holiday❄️ Kids menu 49,- this week!

TACOS LOCOS! This month we draw inspiration from the crazy delicious and iconic treat from Mexico – the Taco. We let our patty rest on a rich smokey chipotle salsa and Mezcal pickled tangy pineapple – topped with smoked cheddar, creamy guacamole, dehydrated corn and crispy fried tortilla chips. This flavor bomb will make you go loco.

We all have that friend who’s craving 👇 from the couch? 🍔😏 Well, they are in luck! Our app is now available on all sites! Go get our App in App Store or Google play: Kverneriet

Mango Tango! This month we let Mediterranean ingrediens dance with Indian flavors. We have topped our beef patty with tangy parmesan cheese and spicy chorizo sausage - paired with sweet mangoraya, peppery roquette salad and fresh mango salsa. The taste of it will make you wanna dance! Made by our chef Daniel Persson.

On Thursday Catherine Michelet is going to play some awesome beats. Grab your friends and make this Thursday evening unforgettable ❤️

Don’t forget: YOUR VOTE MATTERS ! 👇🏻 https://kverneriet.com/vote/ The winner will be announced on Wednesday!

MARK THE DATE! Grand opening next Saturday, July 29th (16:00). For reservations, please inbox us through Kverneriet Solli on Facebook. WE'RE STOKED! https://www.facebook.com/Kverneriet-Solli-363531977397458/

With just one month to go until the opening of Kverneriet Solli, Co-Founder David gives his thoughts on the new restaurant. For reservations, inbox us through Kverneriet Solli on Facebook!